Black Flag is a decaf double espresso infused with black truffle cream.
This decadent, bold, yet multi-layered liquid is almost more reminiscent of an espresso based dessert than your traditional tiny cup of Italian coffee.
The finest quality espresso beans allow for a multitude of subtle flavor notes.
This blend is produced in limited quantity and left to mature in our polished stainless steel barrels so there is zero light infiltration or ingredient degradation.
The liquid is left untouched so that individual flavor components can fully develop and harmonize for an even smoother and more consistent result.
When the liquid is extracted from the barrel it’s bottled with a single decaffeinated coffee bean.